Small-batch micro bakery

A tiny kitchen turning out honest bread and pastries, baked fresh in small batches and shared with our neighbourhood.

Where to find us
Our story

Baked by hand, in small batches

Petite Crumb started as a home kitchen experiment and grew into a weekly ritual. Everything is made from scratch with slow ferments, good butter, and quality flour — nothing rushed, nothing mass-produced. Because batches are small, each bake is a little different, and that's the point.

We're not a storefront (yet). We bake to order for local markets and pickups, so what's available changes week to week with the seasons.

Where to find us

Come say hello

You can find Petite Crumb bakes at these spots. Times can shift — check Instagram before heading out.

Saturday Farmers Market[Market name / address]
8:00am – 1:00pm
Weekly pickup[Neighbourhood / pickup location]
Fridays, 4:00pm – 6:00pm
Stockists[Café or shop name]
While supplies last
Find us on Nearli We're listed on Nearli, an online platform for discovering local makers.
View our Nearli page →

Bracketed details are placeholders — send me your real markets, times and locations and I'll drop them in.

Get in touch

Questions, custom bakes, or just to chat

For enquiries about markets, allergens, or larger orders for events, send a note below.